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0 results, you searched for term: the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned.. Please check for the correct spellings, or try changing the Search criteria to 'Broad match' from above select/options.
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  5. assamese-dictionary-translation-meaning-of-the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned.